Esra MANKAN Destinasyon Pazarlamasında Çekici Bir Faktör Olarak Türkiye’deki Gastronomi Müzeleri Örneği, 641-654
The Example of Gastronomy Museums in Turkey as an Attractive Factor in Destination Marketing
DOI : http://dx.doi.org/10.7827/TurkishStudies.11449
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Esra MANKAN Gastronomide Yeni Trendler –Yenilebilir Böcekler, 425-440
New Trends in Gastronomy –Edible Insect as Food (Entomophagy)
DOI : http://dx.doi.org/10.7827/TurkishStudies.11431
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Esra MANKAN Dünyadaki Gastronomi Müzeleri Üzerine Genel Bir Değerlendirme, 157-176
A General Evaluation of Gastronomy Museums in the World
DOI : http://dx.doi.org/10.7827/TurkishStudies.11339
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