Veli Erdinç ÖREN -- Tuba ŞAHİN ÖREN GASTRONOMİ TURİZMİ KAPSAMINDA SÜRDÜRÜLEBİLİRLİK: EBEM KÖFTESİ ÖRNEĞİ, 151-162
SUSTAINABILITY WITHIN THE CONTEXT OF GASTRONOMY TOURISM: THE CASE OF EBEM KÖFTESİ
DOI : http://dx.doi.org/10.7827/TurkishStudies.14741
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