İsmet MEYDAN BADEM (Amygdalus trichamygdalus) MEYVESİNİN ETANOL EKSTRAKTI VE YAĞININ GS-MS İLE KARAKTERİZASYONU, 241-250
CHARACTERIZATION OF ETHANOL EXTRACT AND OIL WITH GS-MS OF ALMOND (Amygdalus trichamygdalus) FRUIT
DOI : http://dx.doi.org/10.29228/TurkishStudies.22499
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