Aim: In recent years, medicinal plants, organic farming, natural compounds, aromatherapy are frequently encountered in terms of both visual and written media. Due to increased use of flavored and medicinal plants, either directly or indirectly, has increased interest in untreated plants. If the plants are examined in detail, there are many different substances in their contents. For this reason, it is possible to make comments by looking at the essential oils in the plants and the compounds in their structure. In this study, it is aimed to characterize in the ethanol extract and oil of components of almonds (Amygdalus trichamygdalus) which are very much consumed in the world and in our country. Material Method: Oil and extract of A. trichamygdalus fruit were obtained by shoksalet method. The chemical composition of the ethanol extract and oil of almond(A.trichamygdalus) fruit used in this study was determined using by GC-MS (Gas chromatography-mass spectroscopy). Conclusion: The extract and oil of A. trichamygdalus fruit were analyzed by GC-MS method. In the GC-MS analysis of the extract and oil which were obtained from Almond; A number of different components, including monoaromatic, aliphatic, heterocyclic and oxygenated compounds, have been identified. Some of these compounds have bioactive properties and many pharmacological effects, according to data from the literature.
A. trichamygdalus, extract, GC-MS, phytochemical.
| Author : | İsmet MEYDAN |
|---|---|
| Number of pages: | 241-250 |
| DOI: | http://dx.doi.org/10.29228/TurkishStudies.22499 |
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